The caciottone is a big shaped cheese, produced with cow milk only
The Caciottone is a big shaped cheese, produced with cow milk only. Its ripening of approximately 20/30 days, gives the cheese a unique flavor, soft and delicate, typical of a large, cow milk based product. Ideal for being served cut or sliced.
Weight 4 kg approx. - in bulk
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Storage
in refrigerator at +2° to + 6°C - 9 months - Entire wheel
