Pecorino aged in tuff caves
Our Pecorino cheese aged in tuff caves is characterized by long aging in caves in conditions of temperature and humidity such as to guarantee a good ripening of the cheese. It is surface treated with linseed oil.
Weight 2,8 kg approx. - in bulk
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Nutritional values
Average values per 100 g of product
Storage
in frigo da +2° a + 6°C per un massimo di 9 mesi - Forma intera
