
Red in the evening
Made from cow and ewe’s milk, it is aged for a short time before it is ready to be eaten. It has a smooth, compact pale yellow curd and a smattering of small, regularly distributed holes.
Weight 2,6 kg approx. - in bulk
Nutritional values
Average values per 100 g of product
Storage
in frigo da +2° a + 6°C per un massimo di 12 mesi - Forma intera











