Sheep milk cheese white coloured, with a sparse smattering of holes
The Tubermagno is a ewe’s milk cheese ripened with summer truffle. The Tubermagno is born from the great combination between the big 5 kg shape, the 120 days ripening and the truffle aroma. The curd is compact, semi-hard, ideal to be served as an opener or chipped. On the inside it is white coloured, with a sparse smattering of holes.
Weight 5 kg approx. - in bulk
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Nutritional values
Average values per 100 g of product
Storage
in the fridge from + 2 ° to + 6 ° C for a maximum of 12 months - whole cheese
