Cheese produced using the highest quality summer black truffle
The Formaggio al Tartufo del Duca with a pearl coloured curd, soft consistency, enriched with chipped truffles. It presents itself with a soft curd and an intense aroma, perfect for delicious pairings, but also great to taste it alone.
Weight 0,6 kg approx. - vacuum packed in linen bag
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Storage
in frigo da +2° a + 6°C per un massimo di 9 mesi - Forma intera
